Same but Different

It is kind of easy to think that I'm just making the same dish over and over again, and in away I am, but in another way I'm not. Today's version spicy tomato sauce pasta topped with feta cheese and fish grill roasted paprika. It also contains, onion, garlic, 7spices, Japanese vinegar, Tabasco, some green sprouts on currently unknown origin and lots of rosemary. It turned out pretty well, should perhaps have warmed up the feta a bit more. The main point though, is that it works perfectly well to roast veggies in fish grills, even better than bread since the fire risk is far less.