To Sum it Up

Three days of intensive training are now over. 'Leading People in Projects', I now know about active listening, BOSS-meeting methods, constructive feedback, values and norms and lots of other stuff. But also that Dannegården in Trelleborg has ridiculously good food, service minded staff and a very nice atmosphere. They served a brilliant 11 courses dinner last night, with Christmas tastes in a modern interpretation. Handpicked snaps, wine and beer was served to each and every dish. And to round it off, I had a very tasty tequila in the library. If you work at SEMC, show no fear, apply to any class given at Dannegården! I hope the course booking system got a filter, which you can set to location...

Today I also managed to get my bicycle to the repairs shop, buy 2 new tops and picked up sand for the cats litterbox.