Saturday, November 19, 2011

Friday in Roppongi

Oysters, tapas and some surprisingly good Australian bubbly wine. Outside dinner in front of big street, but still very cozy. 


Every time, same story, the shrimps are really really hot and I burn my tongue. When will I learn?


Lovely fresh oysters from all over the world. We tried the 6 different. 


Don't ask. 


And, Christmas has exploded around Roppongi Hills. 


Roppongi Hills. 


Getting educated on coffee script.


And then in the end, 3D-musketeers. 

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