It is Friday and to celebrate (and encourage spring), today's dinner in Kamiyamacho is decorated with purple little flowers of rosemary. The rest is pretty basic, onion, aubergine, small tomatoes, a bit chopped tomato from a can, rosemary from the balcony +七味with yuzu. For you bean soup lovers out there, Shichimi works very well as togarashi/dried chili replacement.
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