It turned out great. 2 eggs, 1/2 dl polenta, 1/2 dl milk, some baking soda, fresh basil, 1/2 dl corn, 1/3 onion, salt, black pepper, rosemary. vbJust mix it together and fry it like an omelette or pancake. Use pretty low heat, so it gets warm all the way through and then turn it over (helps if land it on a plate in between), and fry a few min on the other side. Fast and above expectations. The amounts above is good for one person, or maybe two if you serve half a pancake with a mixed green salad.
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