Last few days of Torso turningness, and big city life in a small town.
Salt&Brygga, ambitious, tasty with a potential to go that step further and become really good. The food was nice, the service was good (with normal Swedish standards brilliant).
They have asked me several times; why do you not eat Squid in Sweden? I have speculated, saying, they do not live that far up north. I was wrong; they do, or at least have done, until I ate the one.
Beatroot and ice-cream; how could that plan ever get old?
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